About us
First of all we are the family.
This is your caters, Veronika and Konstantin.
Konstantin Sytchev Former Chef at ASKA** and ILIS. With over 10 years of experience in high-end kitchens worldwide, Konstantin’s mission is to advocate for a deeper understanding of the food people consume, emphasizing the journey from farm to table. Inspired by his European roots, Chef Konstantin brings a steadfast commitment to hospitality, genuine generosity, and food innovation. Veronica Kandaurova Developing art and food projects for Mastercard, the Venice Biennale, Guggenheim Museum, Gucci, Pernod Ricard, and other companies, Veronica became a food enthusiast and self-taught sommelier.
