what we do
about us
contacts
We reveal your story through every ingredient
SourCremant is a gourmet catering company dedicated to crafting exquisite gastronomic experiences tailored to your celebration. We specialize in fancy private dining, concept pop-ups, and tailor-made food events.
when it's good, it's good
Owned and operated by Chef Konstantin Sytchev and creative art director Veronica Kandaurova, we bring a unique blend of culinary artistry and design to every event.
SourCremant is your gateway to a culinary adventure, enhancing your grand event with various delicious foods and meals. We enhance your grand event with an array of delicious dishes, from exquisite cocktail appetizers to artfully crafted seated meals.
SourCremant is your gateway to a culinary adventure, enhancing your grand event with various delicious foods and meals. We enhance your grand event with an array of delicious dishes, from exquisite cocktail appetizers to artfully crafted seated meals.
(what we do)
Art dinners
What does art dining mean? It's more than just a lecture with food; it's a fulfilling gastronomical journey where the art world meets the world of tastes and combinations. The wine and dishes are carefully craftes according to the dining heroes’ recipes and memories. Hosted at our home on the Upper East Side, this intimate gathering promises a personalized touch. Also, we can prepare art dinner at your home for your guests!
Check it out!
Next events:
January (sold out)
February (stay tuned)
Private Dining
Intimate settings where every detail is curated for an elevated dining experience. You will enjoy an elegant dining experience with meticulously crafted courses.
Concept Catering
Innovative culinary experiences that engage and delight your guests with beautifully presented bites during cocktail hour. We manage all logistics so you can focus on enjoying your celebration.
Tailor-Made Food Events
Custom menus designed to reflect your personal tastes and any theme you want to reveal through food. We love baby showers, weddings, and other special celebrations!
Home Chef Service
Special occasions, home parties for friends or daily meals, we can create a special menu based on our values: nutrition customization, convenience, fresh Ingredients and a careful personal touch.
Home-made Bread Delivery Subscription
We believe that bread is one of the most important things in life. We make crunchy sourdough, fluffy milk bread, airy focaccia, and even aromatic Borodinsky bread.
Food & Wine Art tours
Carefully curated art tours with food experience at tiny local places and exclusive dining options from our Chef.
Coming soon!
"It was a fantastic experience! Sourcremant served our wedding party and went above and beyond to make it special. They created a menu based on our love story, incorporating our favorite cities, music, and movies."
Stacey K
"What a great job done by SourCremant! Loved the food and the setting at our event. Appetizers and desserts were fantastic, as was everything else and every detail. Highly recommend 🩵"
Daniela P, Vice President, DragonFly 44 Capital
discover the art of dining
(about us)
At SourCremant, we believe in the power of collaboration. From our initial consultation to the final touches on your celebration day, we work closely with you to bring your vision to life. Our goal is to ensure that every detail aligns with your expectations, creating a memorable experience for you and your guests.
The name "SourCremant" reflects our roots and inspirations: the thick sour cream from our Eastern European childhood, the delightful balance of sour and creamy flavors, and the bubbly crémant served in a crystal bowl called “kremanka”. This blend of tradition and modern culinary artistry defines who we are and what we offer.
Konstantin Sytchev
Co-Founder and Head Chef. Former Chef at ASKA** and ILIS
With over 10 years of experience in high-end kitchens worldwide, his close connection to the origins of ingredients deeply influences his approach. Konstantin’s mission is to advocate for a deeper understanding of the food people consume, emphasizing the journey from farm to table. Inspired by his European roots, Chef Konstantin brings a steadfast commitment to hospitality, genuine generosity, and a globally informed perspective to food innovation, which is evident in every dish he creates.
Veronica Kandaurova
Co-Founder and Art Director
Art PR bestie with 12+ years of experience in marketing strategies, collaborations, and event production. Graduate Central Saint Martins (London) and Christie’s (New York). Developing art and food projects for Mastercard, the Venice Biennale, the Guggenheim Museum, Gucci, Pernod Ricard, and other companies, Veronica became a food enthusiast and self-taught sommelier.
you need it, we'll do it
(contacts)
SourCremant serves New York City, Long Island, and Upstate areas.
But we're always happy to discuss other locations!
But we're always happy to discuss other locations!
Let us help you create an extraordinary feast that you and your guests will remember for years to come. Contact us today to start planning the perfect dinner party for your long-awaited celebration!
